Peach Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.5
- Total Fat: 2.7 g
- Cholesterol: 1.6 mg
- Sodium: 19.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g
View full nutritional breakdown of Peach Crumble calories by ingredient
Submitted by: MELISSAWH
Introduction
A warm, fall dessert perfect for those chilly evenings. A warm, fall dessert perfect for those chilly evenings.Number of Servings: 8
Ingredients
-
2 cans of peaches in water, rinsed and cut in small pieces
4 oz cinnamon apple sauce
1 tbsp of margarine cut in small pieces
1-1/2 cup plain oatmeal, old fashioned
3 tsp of Splenda brown sugar blend
Directions
Spray oven-safe dish lightly with spray oil, then add the diced peaches.
Pour cinnamon apple sauce over peaches.
In a separate bowl mix oatmeal, Splenda brown sugar blend and butter, this will be clumpy.
Spread mixture over peaches and apple sauce.
Put in 350 degree oven, uncovered for 30 min or mixture is boiling and crust is cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSAWH.
Pour cinnamon apple sauce over peaches.
In a separate bowl mix oatmeal, Splenda brown sugar blend and butter, this will be clumpy.
Spread mixture over peaches and apple sauce.
Put in 350 degree oven, uncovered for 30 min or mixture is boiling and crust is cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSAWH.
