Peach Crumble

3.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 2.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 19.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Peach Crumble calories by ingredient
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A warm, fall dessert perfect for those chilly evenings. A warm, fall dessert perfect for those chilly evenings.
Number of Servings: 8


    2 cans of peaches in water, rinsed and cut in small pieces
    4 oz cinnamon apple sauce
    1 tbsp of margarine cut in small pieces
    1-1/2 cup plain oatmeal, old fashioned
    3 tsp of Splenda brown sugar blend


Spray oven-safe dish lightly with spray oil, then add the diced peaches.
Pour cinnamon apple sauce over peaches.
In a separate bowl mix oatmeal, Splenda brown sugar blend and butter, this will be clumpy.
Spread mixture over peaches and apple sauce.
Put in 350 degree oven, uncovered for 30 min or mixture is boiling and crust is cooked.

Number of Servings: 8

Recipe submitted by SparkPeople user MELISSAWH.

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Member Ratings For This Recipe

  • I added 1/2 cup of chopped pecans to the crust. SO Yummy! I also used frozen peaches - 1/16/11

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  • Made this for church and it was devoured. Very nice to eat a healthy crumble! I added 1 TBSP of flour since the other reviewer suggested it. Used a potato masher to chop up peaches. I will be making this again. Yummy! - 3/31/08

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  • This was very tasty, but rather runny. Would use flour next time, and quick oats as well. - 8/22/07

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  • Quick, easy to make, satifies your sweet tooth craving. I used fresh peaches and necatarines rather than the canned. - 7/27/07

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  • Very good & easy to prepare. - 5/3/07

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