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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 8.6 g
  • Cholesterol: 19.9 mg
  • Sodium: 3.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.1 g

View full nutritional breakdown of PEACH CRISP calories by ingredient
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Number of Servings: 8


    6-8 peaches, peeled and sliced (We did not unpeel peaches)
    2 T lemon juice
    1/2 c sifted all-purpose whole wheat or regular flour
    3/4 c rolled oats
    1/2 c brown sugar, packed or 1/2 cup Splenda
    1/3 c margarine or butter


1. Put peaches in a shallow 2-quart baking dish
2. Sprinkle with the lemon juice.
3. Mix flour, oats and brown sugar.
4. Cut in margarine with pastry blender.
5. Spread over the peaches and bake at 325 degrees for 30 minutes or until peaches are tender (check with a butter knife).
6. Serve warm with ice cream, nonfat topping, whipped cream or plain!

Number of Servings: 8

Recipe submitted by SparkPeople user ALHALH.

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Member Ratings For This Recipe

  • Thank-you for sharing!! - 8/18/13

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  • I really liked this. I used fresh peaches I had frozen from the summer, added a dash of cinnamon to them and a bit of cinnamon and nutmeg to the dry mix. The only other change I might make for next time is use a bit less butter because I like a crunchier "crisp" topping. Thanks for a great recipe! - 1/7/13

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  • Insanely good-mine needed longer to cook to crisp up but I went really heavy on the peaches so that was probably my fault. I served this at a family gathering and everyone raved over it. - 10/5/11

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  • Absolutely fantastic! I used the splenda brown sugar blend and it was so delicious! Yummy right out of the oven! I also used a splash of orange juice instead of lemon because it's what I had. Thanks for the recipe, this was so good! - 9/20/11

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  • one of my favorites - 8/19/10

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