Heavenly Baked Peaches

4.3 of 5 (52)
editors choice
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Heavenly Baked Peaches calories by ingredient


Tastes like peach cobbler, without the crust. Tastes like peach cobbler, without the crust.
Number of Servings: 3


    1 15 oz. can sliced peaches in extra light syrup, drained
    2 Tablespoons flour
    2 Tablespoons brown sugar
    1/2 Teaspoon cinnamon
    3 Tablespoons oats


Preheat over to 375 degrees. Mix together flour, brown sugar, oats and cinnamon. Mix with peaches in a small baking dish. Bake 30 minutes.

Makes three 2/3 cup servings.

You can substitute any fruit (fresh, frozen or canned.)

Optional: Top with vanilla yogurt or cool whip (not included in nutritional information.)

Number of Servings: 3

Recipe submitted by SparkPeople user APRILDAWN678.

Member Ratings For This Recipe

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    8 of 8 people found this review helpful
    WOW! This was delicious, my husband said peach cobbler and I said no much healthier, the kids loved it too. I poured some of the juice from the can of peaches in it, not alot but, just some so the oats wouldn't be hard, I will definately make this again so easy and delicious. Thanks for sharing. - 2/24/09

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    7 of 7 people found this review helpful
    This was icredible! We had it the other evening and my hubby requested it again this evening. Thank you for sharing. - 2/25/09

  • no profile photo

    Very Good
    7 of 7 people found this review helpful
    I used fresh peaches which I cut and put a little sugar and let them sit overnight to get a little bit of juice and then mixed with a couple packages of Quaker Simple Harvest Maple Brown Sugar with Pecans in substitution for the brown sugar, oats, and cinnamon. Baked and yum! - 9/5/08

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    5 of 6 people found this review helpful
    These were definately heavenly! I loved them. I used real peaches & put 2 pats of butter on the top of the surgar so when it cooked up the oats were crunchy. I LOVED it! - 9/4/08

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    3 of 3 people found this review helpful
    This is SPECTACULAR! Even my fiance liked it - and he HATES eating fruit! Thanks for the great recipe! - 2/24/09