Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 163.0
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 12.2 mg
Potassium 203.9 mg
Total Carbohydrate 38.2 g
Dietary Fiber 3.1 g
Sugars 0.0 g
Protein 2.9 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.7 %
Copper 9.0 %
Folate 5.2 %
Iron 8.5 %
Magnesium 7.5 %
Manganese 34.7 %
Niacin 8.7 %
Pantothenic Acid 2.5 %
Phosphorus 7.8 %
Riboflavin 4.4 %
Selenium 2.8 %
Thiamin 10.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Heavenly Baked Peaches

View the full Heavenly Baked Peaches Recipe & Instructions
Submitted by: APRILDAWN678

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Heavenly Baked Peaches

70 calories of Peaches, canned, extra light syrup, (0.67 cup, halves or slices)

35 calories of Brown Sugar, (2 tsp packed)

18 calories of Flour, white, (0.04 cup)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

Nutrition & Calorie Comments  

great used fresh peaches that were left great for snack and love fiber count. Submitted by:

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This recipe is just too good. The only thing I did different was to use Splenda instaed of brown sugar and add 2 T chopped pecans, calories the same. I have also tried this with peaches and strawberries very good also. :) Submitted by:

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This is delicious! My husband, who refuses to eat reduced-fat anything, has requested that I double the recipe from now on! Submitted by:

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My husband and I thought this was really tasty. We both LOVE peach cobbler but of course it is SO fattening! Thanks for giving us this wonderful alternative. Submitted by:

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Sooooo tasty. I used fresh peaches and added a little OJ for liquid. Next time I think I will add raisins too. And I served with some low-fat vanilla ice cream. My boyfriend also loved it. And I served it in cute little ramekins! Submitted by:

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Fantastic. I used canned peaches with natural juices and doubled the recipe for a bigger crowd. Topped with a little non-fat Cool Whip, it was a dessert fit for company. Submitted by:

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I used fresh peaches which I cut and put a little sugar and let them sit overnight to get a little bit of juice and then mixed with a couple packages of Quaker Simple Harvest Maple Brown Sugar with Pecans in substitution for the brown sugar, oats, and cinnamon. Baked and yum! Submitted by:

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sounds yummy. wish it had more oats and less sugar, but that's not as yummy. Submitted by:

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