Nana's Homemade Peach Cobbler


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 3.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 55.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Nana's Homemade Peach Cobbler calories by ingredient
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I used peaches for this cobbler but pears and apples are also delicious. I used peaches for this cobbler but pears and apples are also delicious.
Number of Servings: 10


    4-5 peaches, peeled and sliced
    1 Tbsp granulated sugar
    1 tsp brown sugar

    1 1/2 cups all-purpose flour
    1 1/2 tsp. baking powder
    3 Tbsp. unsalted butter
    3/4 cup milk
    3/4 cup granulated sugar


Peel and slice peaches. (They will peel very easily if placed in simmering hot water for about two minutes.) Toss with 1 Tbsp granulated sugar and 1 tsp brown sugar. Transfer into lightly greased baking dish.

Mix the remaining ingredients together and pour over peaches.

Bake in a 375 degree oven for 30 minutes or until peaches are bubbling and the crust is light golden brown on top.

Number of Servings: 10

Recipe submitted by SparkPeople user SAMMIEKAY728.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    OMG, I am such a bad cooker and I always thought I would never be able to make something that good... but I did, it was super easy and super yummy!!! I am soo proud of myself. Thanks for sharing!!! - 10/12/09

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  • This recipe does not say what size baking dish to use. Is it 9 X 13 or 9 X 9? - 12/31/13

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  • Sounds like dessert for tonight! - 9/28/11

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  • This was NOT at all good. The peaches on the bottom was worth saving, but the top was scraped off and put in the trash. Waste of time and effort. :( - 9/12/10

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  • I was really unimpressed with the results of this recipe. It was too cakey for my tastes - Dense and unenjoyable. I feel like I did something wrong with it. I could, however, see it being lovely with pears or a firmer-textured fruit. I just wouldn't call it cobbler. - 7/14/10

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  • It was really easy to make and quite tasty! However, I changed the topping into more of a streusel type by not using the milk and instead mixing flour, butter, brown sugar, and cinnamon. I also used self rising flour because I didn't have regular flour on hand. I will definitely make this again! - 6/23/10

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  • I made mine with soy milk and used half wheat flour and half white flour, and I also used fresh pears b/c that is what I had one hand. Its in the oven now! - 11/16/09

    Reply from SAMMIEKAY728 (11/17/09)
    Sounds great. Hope you enjoy it!

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  • I have made it twice. Very good and very easy! - 9/27/09

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  • This was very good and basically disappeared! My family loved it. The only thing I did not like is that the topping came out kind of cakey, I prefer a crumbled crunchy cobbler topping. But, it was still delicious!!! - 8/16/09

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  • Amazing! My house smells so good, and it was wonderful with some vanilla frozen yogurt! - 8/2/09

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