Kelly's Peachy Oatmeal Bake

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 221.8

Total Fat: 9.3 g
Cholesterol: 21.5 mg
Sodium: 303.9 mg
Total Carbs: 31.6 g
Dietary Fiber: 2.5 g
Protein: 4.7 g

View full nutritional breakdown of Kelly's Peachy Oatmeal Bake calories by ingredient

Introduction

Perfect for cold weekend mornings. Perfect for cold weekend mornings.

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 12

Ingredients

3 Cup Whole Grain Oatmeal

3/4 C. Brown sugar

1/2 C. butter

2 egg whites

2C. Milk (nonfat)

2t. baking powder

1t. salt

Peaches, canned, water pack, 2 cup, halves or slices, drained.

Directions

Arrange peaches in bottom of a 9 x 13 pan
Mix remaining ingredients together and carefully spread over peaches.
Bake for 25 min. at 325.

12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLBBW66.