Kelly's Peachy Oatmeal Bake


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 9.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 303.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Kelly's Peachy Oatmeal Bake calories by ingredient
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Introduction

Perfect for cold weekend mornings. Perfect for cold weekend mornings.
Number of Servings: 12

Ingredients

    3 Cup Whole Grain Oatmeal
    3/4 C. Brown sugar
    1/2 C. butter
    2 egg whites
    2C. Milk (nonfat)
    2t. baking powder
    1t. salt
    Peaches, canned, water pack, 2 cup, halves or slices, drained.

Directions

Arrange peaches in bottom of a 9 x 13 pan
Mix remaining ingredients together and carefully spread over peaches.
Bake for 25 min. at 325.

12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLBBW66.

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