Baked Peaches

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 2.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 18.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Baked Peaches calories by ingredient
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Number of Servings: 1


    1 Fresh Peach
    2 tsp Brown Sugar
    0.5 tsp Butter


Halve peaches.
Place butter in hollow of each half.
Top with brown sugar.
Bake at 375 degrees until soft (about 30 minutes)
Serve hot. Make sure to scrape all the yummy goodness off the bottom of the pan.
Serve with low-fat frozen yoghurt or ice cream. (Not included in calorie calculation)

Number of Servings: 1

Recipe submitted by SparkPeople user BRIGITH.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Love this recipe. It has become one of my favorite ways to eat peaches. - 6/9/15

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  • Really tasty & SO easy. I did sprinkle a bit of cinnamon on top. - 7/5/12

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  • I mixed the brown sugar with honey. It was very good. - 11/6/10

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  • Just finished enjoying this... tastes sinful but not! Served it with some sugar free ice cream and it was out of this world. YUM! Will be a regular dessert around here!! - 8/30/10

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  • This was very good, and so simple to make. I was able to get my "only canned peach" eating son to eat this "real peach", and he loved it. I also sprinkled with a little cinnamon. - 2/23/09

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