Baked Peaches
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 94.7
- Total Fat: 2.1 g
- Cholesterol: 5.4 mg
- Sodium: 18.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g
View full nutritional breakdown of Baked Peaches calories by ingredient
Submitted by: BRIGITH
Number of Servings: 1
Ingredients
-
1 Fresh Peach
2 tsp Brown Sugar
0.5 tsp Butter
Directions
Halve peaches.
Place butter in hollow of each half.
Top with brown sugar.
Bake at 375 degrees until soft (about 30 minutes)
Serve hot. Make sure to scrape all the yummy goodness off the bottom of the pan.
Serve with low-fat frozen yoghurt or ice cream. (Not included in calorie calculation)
Number of Servings: 1
Recipe submitted by SparkPeople user BRIGITH.
Place butter in hollow of each half.
Top with brown sugar.
Bake at 375 degrees until soft (about 30 minutes)
Serve hot. Make sure to scrape all the yummy goodness off the bottom of the pan.
Serve with low-fat frozen yoghurt or ice cream. (Not included in calorie calculation)
Number of Servings: 1
Recipe submitted by SparkPeople user BRIGITH.
