Oatmeal Cinnamon Chocolate Chip Cookies
Preheat oven to 350 degrees. In the bowl of electric mixer, cream together the butter and brown sugar; add the applesauce and blend well. . Add the eggs, one at a time, mixing until thoroughly incorporated. Stir in the vanilla. Sift the dry ingredients and add to the creamed mixture a little at a time. Stir in the oats and chocolate carefully. Drop by tablespoon sized cookie scoop onto parchment paper covered cookie sheets, 2 inches apart. Bake for 10-12 minutes; do not over-bake. Cookies will be slightly soft when removing from the oven. Cool completely on wire racks. Enjoy! Makes 40 cookies.
CALORIES: 99.3 |
FAT: 4g |
PROTEIN: 1.7g |
CARBS: 20.9g |