Baked Chocolate Cinnamon Cake Donuts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.2
- Total Fat: 6.2 g
- Cholesterol: 30.8 mg
- Sodium: 289.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.2 g
- Protein: 5.1 g
View full nutritional breakdown of Baked Chocolate Cinnamon Cake Donuts calories by ingredient
Introduction
A delicious alternative to fried donuts A delicious alternative to fried donutsNumber of Servings: 6
Ingredients
-
1 cup flour
2 squares unsweetened baking chocolate melted
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup sugar
1 large egg
1/2 cup buttermilk
1 tsp vanilla extract
Tips
If you don't have baking chocolate, you can substitue 1/4 baking cocoa powder + 2 tbsp unsalted butter.
Also, for a change of flavor replace cinnamon with 1/4 tsp almond extract.
Directions
Preheat oven to 375. Combine flour, baking powder, salt and cinnamon in a bowl and set aside.
In mixer combine melted chocolate and sugar. Add egg and buttermilk. Add in flour mixture until combined. Spoon into greased and floured donut pan. Bake 10-15 minutes until tops spring back lightly. Cool on rack. If want sweeter, drizzle with powdered sugar icing ( 1/4 cup powdered sugar + 1 tsp milk
Serving Size: Makes six donuts
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIEMM1976.
In mixer combine melted chocolate and sugar. Add egg and buttermilk. Add in flour mixture until combined. Spoon into greased and floured donut pan. Bake 10-15 minutes until tops spring back lightly. Cool on rack. If want sweeter, drizzle with powdered sugar icing ( 1/4 cup powdered sugar + 1 tsp milk
Serving Size: Makes six donuts
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIEMM1976.