Cinnamon Chocolate Meringue Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 1.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Cinnamon Chocolate Meringue Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 60


    4 egg whites
    1/2 tsp cream of tartar
    84 tsp Splenda (1 3/4 cups)
    2 tsp cinnamon
    1 tbsp of unsweetened cocoa


1. HEAT oven to 225 degrees. BEAT egg whites until frothy then add cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, ADD Splenda slowly until whites are glossy and stand in soft to medium peaks.
2. FOLD IN cocoa and cinnamon. DROP meringue by tablespoonfuls onto baking sheets lined with parchment paper or aluminum foil.
3. BAKE until firm, about 1 hour. Turn off oven. LET DRY in oven, with door closed, until cool and crisp, at least 1 hour.

Number of Servings: 60

Recipe submitted by SparkPeople user DIANELEARN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.