Paleo Cinnamon Chocolate Swirl Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.7
- Total Fat: 11.8 g
- Cholesterol: 58.0 mg
- Sodium: 142.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.2 g
- Protein: 4.3 g
View full nutritional breakdown of Paleo Cinnamon Chocolate Swirl Banana Bread calories by ingredient
Introduction
Paleo banana bread Paleo banana breadNumber of Servings: 16
Ingredients
-
4 medium (7" to 7-7/8" long) Banana, fresh
4 large Egg, fresh, whole, raw
8 tbsp Mara Natha - No stir Almond Butter Creamy
.25 cup Butter, unsalted
8 tbsp Bob's Red Mill Coconut Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla Extract
pinch of salt
Swirl:
2 tbsp Butter, unsalted
100 gram(s) Ghiradelli Semi-sweet Chocolate Chips
1 tbsp Honey
2 tbsp cinnamon
Directions
Preheat the oven to 350°F (175°C). Grease a 9-by-5-inch (23-by-12-cm) metal loaf pan and line it with parchment paper.
Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix well until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix together well.
In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted.
Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.
Bake for 45 minutes or until a toothpick comes out clean when inserted in the middle. Remove from oven and let cool in the pan for 15 minutes before serving
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ASTRZELE.
Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix well until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix together well.
In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted.
Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.
Bake for 45 minutes or until a toothpick comes out clean when inserted in the middle. Remove from oven and let cool in the pan for 15 minutes before serving
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ASTRZELE.