Pumpkin cinnamon white chocolate mini muffins

Pumpkin cinnamon white chocolate mini muffins
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin cinnamon white chocolate mini muffins calories by ingredient


Introduction

Sweet treats ranging right around 100 calories depending on brand of products used! Sweet treats ranging right around 100 calories depending on brand of products used!
Number of Servings: 26

Ingredients

    1 box Betty Crocker Golden Vanilla cake mix
    1 Can of (15.9oz) pumpkin puree (canned pumpkin NOT pie mix) I used Baker's Choice from Aldi- comes in a few calories less than other brands.
    148g of white chocolate morsels from Nestle Tollhouse
    2-3 tbsp of ground cinnamon depending on preference
    Cooking/Baking spray

    *You can use less or more white morsels, this is what I had on hand at the time and it ended up being the perfect amount. Using large muffin pans will change the calorie information.

Tips

The batter makes a little more than 24 mini muffins, would probably do 27-28 but I make two big cookies to give to the husband so he keeps his hands off the muffins. Do not let them cool down in the pan, they might not even make it to the storage container they are so good! You will notice they are moist and have a sort of caramelized inside which makes them just melt in your mouth!


Directions

Pre-Heat oven to 350 degrees
Mix cake powder and canned pumpkin in bowl.
Once smooth blend in the white morsels and cinnamon
Lightly spray tin for muffins
Spoon a heaping tablespoon in to each spot, I do not use liners.
Bake for 20 minutes, turn oven off and let sit for 5 more minutes.


Serving Size: 24 mini muffins