Whole Wheat Cinnamon Chocolate Chip Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 12.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 294.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Whole Wheat Cinnamon Chocolate Chip Pancakes calories by ingredient


Introduction

Eat fresh or freeze and toast for a quick breakfast Eat fresh or freeze and toast for a quick breakfast
Number of Servings: 6

Ingredients

    Flour, white whole wheat or mix of whole wheat and unbleached
    sugar
    salt
    baking powder
    cinnamon
    mini-chocolate chips
    ground flax seed
    milk
    egg
    oil

Directions

Pre heat griddle. Mix all dry ingredients, stir in chocolate chips.
Combine milk and egg, whisk to combine. Pour into well in dry ingredients. Add oil. Stir until combined.
Pour 1/4c for each pancake.
Freeze leftovers in single layer. Toast frozen pancakes for healthy, quick breakfast.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARONGO12.