Spicy Stone Fruit Salsa

Spicy Stone Fruit Salsa

4.5 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Spicy Stone Fruit Salsa calories by ingredient
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Introduction

In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.

In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.


Number of Servings: 5

Ingredients

    4 peaches, chopped
    2 cups cherries, pitted and chopped
    2 small or 1 large jalapeno pepper, diced
    1 lime, zested and juiced

Tips

Salsa simply means "sauce" in Spanish, and although we usually think of pico de gallo--that piquant combination of tomatoes, peppers, onions, and cilantro--as salsa, you can use any combination of fruits and vegetables.

Use any combination of fruits here: nectarines, plums, cherries, or peaches.

If you like a spicier salsa, leave the ribs and seeds in the peppers; if you don't like spice, remove them.


Directions

Combine all ingredients. Allow to rest at room temperature for 20 minutes before serving.
Makes 2 1/2 cups; 1/2 cup per serving

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Member Ratings For This Recipe



  • 2 of 6 people found this review helpful
    Mmmmm might have to try this and use it as a base to another salsa creation. THANKS! - 8/17/10

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  • 1 of 1 people found this review helpful
    Using Mangos, love this with Fish - 7/5/11

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  • 1 of 4 people found this review helpful
    I love peaches and cherries, but what could I use in place of hot peppers - 8/11/10

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  • you got to try it - 1/20/18

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  • October2842 - would coarse-grain mustard work? Or very finely chopped red onion or shallots? Or diced salad onions? - 8/14/12

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