Yummy Peaches


4.3 of 5 (45)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Yummy Peaches calories by ingredient


Introduction

Similar to a peach crisp dessert without the guilt. Similar to a peach crisp dessert without the guilt.
Number of Servings: 8

Ingredients

    2-15 oz cans peaches in light syrup
    1/4 cup brown sugar
    1/2 cup oats
    1/4 cup light margarine
    2 tsp cinnamon

Directions

Drain peaches and put in baking dish.
Sprinkle oats, brown sugar and cinnamon on top of peaches.
Spoon margarine on top of mixture.
Bake at 350*F for 20 minutes.
Serving size is 1/2 cup.


Number of Servings: 8

Recipe submitted by SparkPeople user TANIST.

Member Ratings For This Recipe


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    Very Good
    4 of 4 people found this review helpful
    Very, very good! The family liked it. I used 4 fresh peaches and half the margarine. Yummy!!! I peeled some of the peaches and some I didn't. I'd rec. peeling them. - 7/29/08


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    Incredible!
    2 of 2 people found this review helpful
    So yummy and so easy. Changes from the original recipe: peaches canned in juice, splenda brown sugar blend, thick cut oats, and 2 Tbsp of butter. I also spritzed it with I Can't Believe It's Not Butter spray before baking. Served warm with a dollop of lite vanilla yogurt on top - so good. - 9/17/08


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    2 of 2 people found this review helpful
    used frozen peaches turned out great thanks - 7/23/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    We loved it. I will definitely make this again. I especially liked adding some Cool Whip to it while it was still warm. It made it all gooey and creamy. - 1/30/09


  • no profile photo

    Good
    1 of 1 people found this review helpful
    I used only 1 can of peaches in Juice and made it in individual ramekins. The crisp was better when I mixed the margarine with sugar and oats and then crumbled it on top! - 1/21/09