Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 216.6
Total Fat 12.0 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 47.1 mg
Sodium 44.8 mg
Potassium 16.1 mg
Total Carbohydrate 27.1 g
Dietary Fiber 0.1 g
Sugars 24.7 g
Protein 1.0 g
Vitamin A 9.9 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.9 %
Vitamin D 0.5 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 0.7 %
Folate 1.8 %
Iron 1.4 %
Magnesium 0.4 %
Manganese 1.1 %
Niacin 1.0 %
Pantothenic Acid 0.8 %
Phosphorus 2.1 %
Riboflavin 2.5 %
Selenium 3.3 %
Thiamin 1.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pink Peach Cupcake

View the full Pink Peach Cupcake Recipe & Instructions
Submitted by: CUPCAKEGENIUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pink Peach Cupcake

98 calories of Butter, unsalted, (0.06 cup)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of Peach Nectar, (0.04 cup)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.07 tsp)


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