Crock Pot Chicken Pot Pie Recipes

Easy Pot Pie Made in Crockpot! You can definitely alter this recipe to cut down on calories, fat, and sodium! Try using Chicken Breast instead, or another biscuit type! I got this recipe from the Pillsbury website and I am cooking it for the first time as I type this up!

Remastered from the other version avalible here; using lower fat and calorie version of ingredients.

This is a delicious, easy meal served over biscuits or in a bowl as a traditional stew.

Just trying this recipe for the first time but wanted the nutririon info....will update how it tastes later. Can serve over rice, egg noodles, I know there are "healthy" pot pie crust recipes out there....also should salt and pepper to taste. May add more onion possibly garlic powder depending on smell when I get home

This is another version of my almost-chicken-pot-pies made in the crock pot. This one has white meat and veggies I had on hand.

Alsways in search of comfort food that is good for you!

Cook on low all day.

Serves 4

You can add any fresh or frozen veggies to this pie also

This casserole is designed for the crock-pot, but can be made in the oven as well. I used chicken I had already boiled and shredded, then frozen.

You make the filling in the crock pot, very easy, then serve with cresent rolls (not listed)

freezer cooking

If your kids are like mine they will only eat what is inside any pot pie. So I decided to skip the crust and make my own filling. Heathy and taste Great!

This is a super easy dump and cook crock pot recipe for a lower calorie version of chicken pot pie. No crust.