Crock Pot Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 5.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 496.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Crock Pot Easy Chicken Pot Pie calories by ingredient


Introduction

freezer cooking freezer cooking
Number of Servings: 8

Ingredients

    16 oz Chicken Breast - Kroger Boneless, Skinless
    1 small Onions, raw
    3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 cup Kroger Frozen Mixed Vegetables (by LANABYTE)
    1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    0.25 cup Flour - Gold medal all purpose flour
    1 tsp Salt
    .5 tsp Pepper, black
    .5 tsp Celery seed
    0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
    .5 cup, fluid (yields 2 cups whip Light Whipping Cream

Directions

crock pot 4-6 hours add whipping cream last 5 minutes of cooking. Serve over biscuits or ritz (not in recipe calculation)

Serving Size: 2/3 cup (1 ladle)

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERF-W.