Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 253.4 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 86.1 mg |
| Sodium | 486.4 mg |
| Potassium | 664.4 mg |
| Total Carbohydrate | 19.1 g |
| Dietary Fiber | 3.6 g |
| Sugars | 0.8 g |
| Protein | 36.3 g |
| Vitamin A | 58.3 % | Vitamin B-12 | 9.4 % |
|---|---|
| Vitamin B-6 | 48.0 % |
| Vitamin C | 26.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 3.5 % |
| Copper | 8.0 % |
| Folate | 7.3 % |
| Iron | 10.6 % |
| Magnesium | 15.8 % |
| Manganese | 11.5 % |
| Niacin | 85.4 % |
| Pantothenic Acid | 13.9 % |
| Phosphorus | 33.7 % |
| Riboflavin | 11.5 % |
| Selenium | 36.9 % |
| Thiamin | 13.5 % |
| Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie (Crock Pot)
View the full Chicken Pot Pie (Crock Pot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie (Crock Pot)
172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))
28 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.20 cup)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.10 cup)
Calories per serving of Chicken Pot Pie (Crock Pot)
172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))
28 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.20 cup)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.10 cup)
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