Chicken Pot Pie (Crock Pot)


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 3.1 g
  • Cholesterol: 86.1 mg
  • Sodium: 486.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.3 g

View full nutritional breakdown of Chicken Pot Pie (Crock Pot) calories by ingredient


Introduction

Remastered from the other version avalible here; using lower fat and calorie version of ingredients. Remastered from the other version avalible here; using lower fat and calorie version of ingredients.
Number of Servings: 5

Ingredients

    1 can - Campbell's Healthy Request Cream of Chicken Soup
    1 package - Mixed Vegetables, frozen
    3 frozen Chicken Breast
    1/2 cup of Chicken Broth 99% Fat Free
    2 potatoes cut in cubes

Directions

Add all ingredients in crock pot with chicken on the bottom. Cook on high for 3-5 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user KHAL5671.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was so easy to make and super delicious. I set the crockpot to low and let it cook all day while I was at work (about 10 hours). This is definitely going into the dinner rotation. - 2/5/10


  • no profile photo

    Very Good
    I love this recipe. So easy to make. I just add some salt and peper for flavor and serve over a biscuit. - 10/19/09


  • no profile photo


    I am going to try this one tomorrow for dinner! Sounds really good! - 4/2/09