Green Chile Recipes

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!

I am a big fan of the sour cream green chile sauce, no so much the red.. and this recipe will send you back for seconds!!

Yummy option to enchiladas

Six ingredients make this tasty dinner dish

From Good Housekeeping
4 WW points per serving

Easy make ahead Sunday morning egg dish.

Easy to make, family loves it.

Spicy Stew that proves that Crock Pots are the 8th world wonder.

This easy breakfast casserole works equally well for a brunch potluck or as a grab-and-reheat breakfast for the week.

Low-fat chicken enchiladas made with mild green chiles and creamy, delicious chicken rolled in a fresh corn tortilla, smothered in smooth mild green chile enchilada sauce and sprinkled with cheese.

I have always loved chicken and avocado enchiladas when I go to some of my favorite mexican restaurants. Wouldn't have ever dreamed I could make them at home! They were delicious! We will be having this a lot! Check out more of my recipes at www.savoreachsecond.com

This quiche is great for breakfast, lunch or just as a snack. It forms its own pseudo-crust from the addition of the flour and has a nice mildly spicy flavor from the addition of the sausage and chiles. ENJOY!

This is a regional favorite where I live, but most places make it with pork which I don't care for. I talked hubby into making it with chicken instead and this is his recipe.

This is oh so yummy!

I fell in love with breakfast tacos living in South Texas. Available at fine Mexican restaurants and hole-in-the wall doughnut shops alike, these were always a treat, especially with freshly made tortillas. This recipe will take your taste buds to Tejas!

modified SP recipe to add more vegetables

It's hard to distinguish this from the real stew with potatoes.

Recipe from my childhood, still my favorite comfort food!

Filled with tender pork, potatoes and plenty of geen Chile, this is a classic New Mexican Green Chile Stew at it's best

Best Keto Green Chile Ever.

"Just about every New Mexican home has a favorite version of this recipe. In the old days, canned soup was not available, but now cooks have the convenience of canned cream of chicken soup. Leftover turkey works in this recipe, too. If you assemble the casserole the day before, cover with cooking spray-coated foil. When ready to serve the make-ahead, chilled dish, bake 1 hour; then uncover and bake an additional 30 minutes or until the cheese is bubbly and browning." --Theresa Marquez