Easy green chile chicken enchiladas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.2
- Total Fat: 3.0 g
- Cholesterol: 37.1 mg
- Sodium: 638.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.0 g
- Protein: 20.8 g
View full nutritional breakdown of Easy green chile chicken enchiladas calories by ingredient
Introduction
Six ingredients make this tasty dinner dish Six ingredients make this tasty dinner dishNumber of Servings: 12
Ingredients
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1.5 lb chicken breast, cooked and shredded
2 cans green chile verde salsa (32 oz total)
3/4 cup milk
8 oz low fat shredded cheddar cheese
5 garlic cloves, diced
12 corn tortillas
Directions
Preheat oven to 350 degrees.
Mix salsa and milk. Add 1/2 cup of this mixture to the shredded chicken and garlic.
Wrap the tortillas in a damp paper towel on a plate and microwave for 1 minute. Dip one tortilla in the salsa and add in 1/3 cup chicken. Roll and place in a greased 9x13 pan. Repeat with the rest of the tortillas.
Cover with the rest of the salsa mixture and top with shredded cheese. Bake for 40 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DISORDR5.
Mix salsa and milk. Add 1/2 cup of this mixture to the shredded chicken and garlic.
Wrap the tortillas in a damp paper towel on a plate and microwave for 1 minute. Dip one tortilla in the salsa and add in 1/3 cup chicken. Roll and place in a greased 9x13 pan. Repeat with the rest of the tortillas.
Cover with the rest of the salsa mixture and top with shredded cheese. Bake for 40 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DISORDR5.
Member Ratings For This Recipe
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