Smoked Chicken Enchiladas with Avocado & Green Chile Sauce

Smoked Chicken Enchiladas with Avocado & Green Chile Sauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 17.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 751.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Smoked Chicken Enchiladas with Avocado & Green Chile Sauce calories by ingredient
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Introduction

I have always loved chicken and avocado enchiladas when I go to some of my favorite mexican restaurants. Wouldn't have ever dreamed I could make them at home! They were delicious! We will be having this a lot! Check out more of my recipes at www.savoreachsecond.com


I have always loved chicken and avocado enchiladas when I go to some of my favorite mexican restaurants. Wouldn't have ever dreamed I could make them at home! They were delicious! We will be having this a lot! Check out more of my recipes at www.savoreachsecond.com



Number of Servings: 8

Ingredients

    2 ripe avocados
    1/2 cup sautéed white onions
    chopped green onions
    fresh cilantro
    2 cloves minced fresh garlic
    1/2 of a fresh squeezed lime
    1 cup salsa verde medium (salsa isle)
    2 cups shredded Cheddar and Monterey Jack blend cheese
    1/2 cup plain greek nonfat yogurt
    1 cup chicken stock
    1 can green chiles (or 1 chopped jalapeño for more heat)
    4 smoked chicken quarters without skin
    8 medium size tortillas





Tips

Weight Watcher's Plus 9 points!

Check out more of my recipes at www.savoreachsecond.com


Directions

Avocado & Green Chile Cream Sauce:

Put chicken stock, chopped avocado chunks, garlic, cilantro, fresh lime, salsa verde, yogurt, and green chiles in a blender and puree.

In a bowl combine smoked shredded chicken with sauteed onions, 1 cup cheese, and half of the sauce mixture.

Fill tortillas and place in a glass pan. Pour the rest of the sauce mixture over the enchiladas and sprinkle the top with the rest of the cheese.

Bake at 350° for about 15-20 minutes or until hot and bubbly. Serve with a dollop of greek yogurt and salsa!

Serving Size: makes 8 enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user ASNUCKLES.

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