Sausage and Green Chile Breakfast Bake

Sausage and Green Chile Breakfast Bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.4
  • Total Fat: 16.0 g
  • Cholesterol: 319.5 mg
  • Sodium: 758.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.2 g

View full nutritional breakdown of Sausage and Green Chile Breakfast Bake calories by ingredient


Introduction

This easy breakfast casserole works equally well for a brunch potluck or as a grab-and-reheat breakfast for the week. This easy breakfast casserole works equally well for a brunch potluck or as a grab-and-reheat breakfast for the week.
Number of Servings: 8

Ingredients

    4 Whole Wheat Sandwich Thins
    14 oz Jennie-O Turkey Lean Breakfast Sausage Links (casings removed)
    10 Eggs
    1/2 cup Reduced Fat Sour Cream
    8 oz Low Fat Cheddar Cheese
    1 cup diced Green Chile Peppers

Tips

* If you're sensitive to spicy food, reduce the green chile peppers to 1/2 cup.


Directions

Spray 9X13 pan with butter flavored cooking spray.

Arrange sandwich thins with insides facing down in bottom of pan.

Brown and crumble sausage. Pour over muffins.

Sprinkle half of green chile peppers over sausage.

Mix eggs and sour cream and pour over sausage.

Sprinkle cheese and remaining green chile peppers over egg mixture.

Cover and refrigerate overnight.

Uncover and at bake at 350 degrees for 45 minutes.

Serving Size: Makes 8 Servings