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Beef Bourguignon (The Chunky Chef Recipe)
Marinade: Doesn't really count towards calorie count
MARINADE:
MARINADE:
1 large onion quartered
2 carrots peeled and halved
2 ribs celery halved
5 cloves garlic smashed
1 bottle Pinot Noir wine (750ml)
3 leaves fresh bay
4 lbs beef chuck roast cut into 1/2 inch cubes
Combine the onion, carrots, celery, garlic, bay leaves, and wine in a large bowl or container. Add the beef, cover, and let sit in the refrigerator overnight.
CALORIES: 906.9 |
FAT: 50.9g |
PROTEIN: 71.1g |
CARBS: 28.6g |
FIBER: 3g