BEEF BOURGUIGNON

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 8.5 g
  • Cholesterol: 60.8 mg
  • Sodium: 109.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.7 g

View full nutritional breakdown of BEEF BOURGUIGNON calories by ingredient



Number of Servings: 12

Ingredients

    Beef, top sirloin 1 inch chunks, 24 oz (remove)
    Red Wine, 2 glass (3.5 fl oz) (remove)
    Pacific Natural Foods Beef Broth, 1 cup, 1 serving (remove)
    2 cloves garlic
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 3 cup, chopped (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    *Flour, white, .25 cup (remove)
    Thyme, fresh, 2 tsp (remove)
    Parsley, 2 tbsp (remove)
    Butter, unsalted, 4 tbsp (remove)

Directions

heat lrg pan with butter saute beef until browned on all sides remove add all vegetales saute until onion is soft add wine deglaze pan and bring to boil add beef broth place beef in large casserole dish place remainder in the pan on top cover cook 325 degrees 2 1/2 hours.

Serving Size: 12- 1 1/2 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user WSTEAGREEN.