Beef Bourguignon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 425.5
- Total Fat: 16.4 g
- Cholesterol: 108.4 mg
- Sodium: 1,118.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.2 g
- Protein: 43.1 g
View full nutritional breakdown of Beef Bourguignon calories by ingredient
Introduction
Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from my fiance's mom! Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from my fiance's mom!Number of Servings: 6
Ingredients
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125 g streaky bacon, chopped
2 lb beef stewing cubes
2 (10-oz) cans beef broth
1 cup Burgundy wine
3 cloves garlic, minced
½ tsp thyme, crushed
5 large carrots, peeled and quartered
8 whole pearl onions
3 cups sliced fresh mushrooms
1/3 cup water
3 tbsp cornstarch
Directions
Preheat oven to 350F.
In a large Dutch oven, sauté bacon until crisp. Remove and set aside.
Brown beef cubes in bacon fat and drain thoroughly.
Add back bacon, broth, wine, garlic and thyme.
Cover and bake for 1 hour.
Add carrots, onions and mushrooms, re-cover and bake 1 hour more.
Blend cornstarch and water, stir into the baked mixture until thickened.
Serve over hot mashed potatoes or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
In a large Dutch oven, sauté bacon until crisp. Remove and set aside.
Brown beef cubes in bacon fat and drain thoroughly.
Add back bacon, broth, wine, garlic and thyme.
Cover and bake for 1 hour.
Add carrots, onions and mushrooms, re-cover and bake 1 hour more.
Blend cornstarch and water, stir into the baked mixture until thickened.
Serve over hot mashed potatoes or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.