Memere Marchand's Pork Pie

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 297.1

Total Fat: 15.9 g
Cholesterol: 33.6 mg
Sodium: 1,141.1 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.1 g
Protein: 11.5 g

View full nutritional breakdown of Memere Marchand's Pork Pie calories by ingredient

Introduction

Traditional Canadian pork pie Traditional Canadian pork pie

Minutes to Prepare: 60

Minutes to Cook: 60

Number of Servings: 10

Ingredients

Small onion chopped

1.5 lbs ground pork

1.5 lbs potatoe

Double pie crust for 9 in pie

Salt

Pepper

Ground clove

Directions

Chop onion and put into large pot. Crumble raw ground pork into same pan. Cover with water and boil until pork is cooked through. Drain, reserving some of the broth to moisten potatoes. While the pork is cooking, peel and dice potatoes. Drain and mash using reserved pork broth to moisten. Mix drained pork/onion mix with mashed potato. Season with salt, pepper and ground clove to taste. Line a 9 in pie plate with crust. Fill with pork/potatoe filling and cover with remaining crust. Seal and flute edges and bake in 325 degree oven until crust is golden brown, approx 1 hour. Serve hot from oven plain, with pork gravy, or ketsup. Also great cold.

Number of Servings: 10

Recipe submitted by SparkPeople user CINDYTET.