Anna's Veal Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.7
- Total Fat: 10.9 g
- Cholesterol: 96.2 mg
- Sodium: 747.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.8 g
- Protein: 30.1 g
View full nutritional breakdown of Anna's Veal Stew calories by ingredient
Introduction
Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs. Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.Number of Servings: 4
Ingredients
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1 lb of veal stew meat
1.5 cup of chicken broth
2 garlic pieces chopped
2 scallions chopped
2 tbsp of olive oil
2 carrots chopped
2 celery stalks chopped
1cup mushrooms
1 cup frozen peas add at last half hour of cooking.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SKYHI55.
Member Ratings For This Recipe
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