Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.7
Total Fat 10.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.3 g
Cholesterol 96.2 mg
Sodium 747.6 mg
Potassium 767.2 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 30.1 g
Vitamin A 92.8 %
Vitamin B-12 31.4 %
Vitamin B-6 33.3 %
Vitamin C 17.1 %
Vitamin D 3.3 %
Vitamin E 7.0 %
Calcium 5.1 %
Copper 17.6 %
Folate 12.4 %
Iron 12.5 %
Magnesium 11.5 %
Manganese 21.9 %
Niacin 60.7 %
Pantothenic Acid 18.7 %
Phosphorus 35.8 %
Riboflavin 29.7 %
Selenium 21.0 %
Thiamin 16.3 %
Zinc 30.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anna's Veal Stew

View the full Anna's Veal Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anna's Veal Stew

124 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.25 lb)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Peas, frozen, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Garlic, (0.75 tsp)

1 calories of Scallions, raw, (0.75 tbsp chopped)


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