Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.2
Total Fat 9.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 47.6 mg
Sodium 735.6 mg
Potassium 980.7 mg
Total Carbohydrate 43.8 g
Dietary Fiber 6.3 g
Sugars 5.0 g
Protein 20.1 g
Vitamin A 92.3 %
Vitamin B-12 16.2 %
Vitamin B-6 37.3 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.3 %
Copper 14.6 %
Folate 22.4 %
Iron 18.6 %
Magnesium 15.8 %
Manganese 28.1 %
Niacin 43.2 %
Pantothenic Acid 13.1 %
Phosphorus 27.7 %
Riboflavin 22.3 %
Selenium 18.5 %
Thiamin 26.3 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Stew Homemade

View the full Veal Stew Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Stew Homemade

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

64 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.13 lb)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Flour, white, (0.13 cup)

28 calories of Peas, frozen, (0.13 package (10 oz))

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Beef broth, bouillon, consomme, (0.75 cup)

5 calories of Westpac French Cut Green Beans, frozen, (0.15 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Parsley, dried, (0.13 tbsp)


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