Egg-Free Chocolate Banana Pancakes
Using Oil & Water instead of Egg's gives these pancakes the same fluffiness without the allergic reactions, for those of us with food allergies! The chocolate & bananas make them sweet & gooey without feeling guilty!
I came up with this recipe today because I was all out of eggs and found a vegan swap to use oil/water/baking powder in place of 2 eggs. If you have eggs, you can use 2 instead of the water/oil/baking powder but it may change your calorie info.
My recipe made 18 pancakes, but depending on how many banana's or chocolate chips you use, it may vary! I can never get exactly the same size pancakes!
CALORIES: 150.7 |
FAT: 7.4g |
PROTEIN: 2.2g |
CARBS: 19.7g |