Egg-Free Lemon Dessert Loaf Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.3
- Total Fat: 5.7 g
- Cholesterol: 0.3 mg
- Sodium: 166.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Egg-Free Lemon Dessert Loaf Cake calories by ingredient
Introduction
Delicious and only 150 calories a slice! Use Vegan ingredients for Vegan cake! Delicious and only 150 calories a slice! Use Vegan ingredients for Vegan cake!Number of Servings: 10
Ingredients
-
2 cups white flour
1.25 tsp baking soda
1.75 cups Splenda (or sugar)
2-3 Tbsp lemon (or lime) zest
2/3 cup lemon (or lime) juice
1/4 cup oil
2/3 cup fat-free milk
Directions
Sift the flour and baking soda into a medium size bowl. Stir in the sugar and lemon zest. Make a well in the centre.
Combine the milk, lemon juice and oil. Stir into the dry ingredients.
Put into a flour-dusted loaf tin.
Bake at 180ºC (350ºF) for 55-60 minutes or until cooked when tested.
Stand five minutes then turn out onto a wire rack to cool.
Serves 8-10.
Serve sliced or cut into wedges. Decorate with whipped cream and a sprig of mint.
-LIME DESSERT LOAF CAKE-
Substitute limes in place of the lemon juice and zest.
Number of Servings: 10
Recipe submitted by SparkPeople user THATHAT.
Combine the milk, lemon juice and oil. Stir into the dry ingredients.
Put into a flour-dusted loaf tin.
Bake at 180ºC (350ºF) for 55-60 minutes or until cooked when tested.
Stand five minutes then turn out onto a wire rack to cool.
Serves 8-10.
Serve sliced or cut into wedges. Decorate with whipped cream and a sprig of mint.
-LIME DESSERT LOAF CAKE-
Substitute limes in place of the lemon juice and zest.
Number of Servings: 10
Recipe submitted by SparkPeople user THATHAT.
Member Ratings For This Recipe
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