Egg-Free Lemon Dessert Loaf Cake

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 166.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Egg-Free Lemon Dessert Loaf Cake calories by ingredient
Submitted by:


Delicious and only 150 calories a slice! Use Vegan ingredients for Vegan cake! Delicious and only 150 calories a slice! Use Vegan ingredients for Vegan cake!
Number of Servings: 10


    2 cups white flour
    1.25 tsp baking soda
    1.75 cups Splenda (or sugar)
    2-3 Tbsp lemon (or lime) zest
    2/3 cup lemon (or lime) juice
    1/4 cup oil
    2/3 cup fat-free milk


Sift the flour and baking soda into a medium size bowl. Stir in the sugar and lemon zest. Make a well in the centre.
Combine the milk, lemon juice and oil. Stir into the dry ingredients.
Put into a flour-dusted loaf tin.
Bake at 180ºC (350ºF) for 55-60 minutes or until cooked when tested.
Stand five minutes then turn out onto a wire rack to cool.
Serves 8-10.

Serve sliced or cut into wedges. Decorate with whipped cream and a sprig of mint.

Substitute limes in place of the lemon juice and zest.

Number of Servings: 10

Recipe submitted by SparkPeople user THATHAT.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    We have egg allergies in the family so trying to find good desserts that are egg free is a challenge. I made both the lemon and lime and they are fantastic! It is almost like eating a pound cake with a citrus kick....thank you for sharing your recipe. - 11/23/12

    Was this review helpful?   yes  No