Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 149.3 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 0.3 mg |
Sodium | 166.5 mg |
Potassium | 46.0 mg |
Total Carbohydrate | 26.4 g |
Dietary Fiber | 0.7 g |
Sugars | 1.2 g |
Protein | 3.2 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 8.4 % |
Vitamin D | 1.7 % |
Vitamin E | 5.8 % |
Calcium | 2.6 % |
Copper | 2.0 % |
Folate | 11.8 % |
Iron | 6.5 % |
Magnesium | 1.7 % |
Manganese | 8.7 % |
Niacin | 7.5 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 2.9 % |
Riboflavin | 7.4 % |
Selenium | 12.1 % |
Thiamin | 13.4 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg-Free Lemon Dessert Loaf Cake
View the full Egg-Free Lemon Dessert Loaf Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg-Free Lemon Dessert Loaf Cake
91 calories of Flour, white, (0.20 cup)
58 calories of Canola Oil, (0.03 cup)
6 calories of Skim Milk, (0.07 cup)
4 calories of Lime Juice, (0.07 cup)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Splenda, (8.40 tsp)
Calories per serving of Egg-Free Lemon Dessert Loaf Cake
91 calories of Flour, white, (0.20 cup)
58 calories of Canola Oil, (0.03 cup)
6 calories of Skim Milk, (0.07 cup)
4 calories of Lime Juice, (0.07 cup)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Splenda, (8.40 tsp)
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