Sugar Free Pudding Egg Nog

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 122.2

Total Fat: 2.5 g
Cholesterol: 86.8 mg
Sodium: 197.3 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.2 g
Protein: 9.5 g

View full nutritional breakdown of Sugar Free Pudding Egg Nog calories by ingredient

Introduction

I have a son with egg white allergies, and a hubby who's been craving this holiday treat. This recipe is one I've doctored from a few here, I have a son with egg white allergies, and a hubby who's been craving this holiday treat. This recipe is one I've doctored from a few here,

Minutes to Prepare: 10

Minutes to Cook: 7

Number of Servings: 5

Ingredients

6 cups skim milk

2 egg yolks

1 four serving-size sf vanilla instant pudding

3 tablespoons Splenda granular

1 1/2 teaspoons nutmeg (fresh is BEST!)

1/4 teaspoon cinnamon

2 teaspoons rum extract

1 teaspoon vanilla extract

Directions

Put all ingredients through blender, then chill. To serve, pour 1 cup mixture into mug or glass and sprikle with a little extra nutmeg.

Makes 5 servings at 1 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user AUNTROO.