Egg-free, Oil-free Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Egg-free, Oil-free Chocolate Cake calories by ingredient



Number of Servings: 12

Ingredients

    1-1/2 c. flour
    1/2 c. sugar
    1/4 c. cocoa
    1 tsp. baking soda
    1/2 tsp. salt
    1/3 c. unsweetened apple sauce
    1 c. water
    1 tbs. vinegar
    1 tsp. vanilla extract

    1/4 c. chocolate syrup

Directions

Preheat to 350 degrees F. Mix all ingredients -except chocolate syrup- in bowl until smooth; pour into greased/floured 9x13 cake pan and bake 20-25 minutes. Let cool 15 minutes, cut into 12 slices, and spoon chocolate syrup atop each piece.

Serves 12-15, calculated as 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RADIOISOTOPE.