Chewy Oatmeal Chocolate Chip Cookies (Egg free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 129.7
- Total Fat: 7.0 g
- Cholesterol: 13.8 mg
- Sodium: 73.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
View full nutritional breakdown of Chewy Oatmeal Chocolate Chip Cookies (Egg free) calories by ingredient
Introduction
These cookies stay chewy, don't bake flat and are just decadent! Great for snacking, to serve with tea to guests, or to give! These cookies stay chewy, don't bake flat and are just decadent! Great for snacking, to serve with tea to guests, or to give!Number of Servings: 36
Ingredients
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Butter or Margarine, 1 cup
Brown Sugar, 0.7 cup
Granulated Sugar, 0.3 cup
Vanilla Extract, 1 tsp
Flour, white, 1.5 cup
Salt, 0.5 tsp
Baking Soda, 1 tsp
Water, boiling, 0.25 cup
Quick Oats, 2 cup
Chocolate Chips, Semi-sweet, 1.5 cup
Directions
- Preheat oven at 350oF (175oC)
- Beat Butter or Margarine, Sugar and Vanilla until light and fluffy.
- Add flour and Salt. Mix well.
- Dissolve Baking Soda in boiling Water & add to mixture.
- Stir in Rolled Oats & Chocolate Chips.
- Drop spoonful onto greased cookie sheet.
- Bake for 10-12 minutes. Don't overcook - you want the cookies to start turning golden brown.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user FRENCHPRINCESSE.
- Beat Butter or Margarine, Sugar and Vanilla until light and fluffy.
- Add flour and Salt. Mix well.
- Dissolve Baking Soda in boiling Water & add to mixture.
- Stir in Rolled Oats & Chocolate Chips.
- Drop spoonful onto greased cookie sheet.
- Bake for 10-12 minutes. Don't overcook - you want the cookies to start turning golden brown.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user FRENCHPRINCESSE.
Member Ratings For This Recipe
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ROSSYFLOSSY
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MUGABI123
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ARTJAC
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ZRIE014
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WRKAREN