Chewy Oatmeal Chocolate Chip Cookies (Egg free)

Chewy Oatmeal Chocolate Chip Cookies (Egg free)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 7.0 g
  • Cholesterol: 13.8 mg
  • Sodium: 73.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Chewy Oatmeal Chocolate Chip Cookies (Egg free) calories by ingredient


Introduction

These cookies stay chewy, don't bake flat and are just decadent! Great for snacking, to serve with tea to guests, or to give! These cookies stay chewy, don't bake flat and are just decadent! Great for snacking, to serve with tea to guests, or to give!
Number of Servings: 36

Ingredients

    Butter or Margarine, 1 cup
    Brown Sugar, 0.7 cup
    Granulated Sugar, 0.3 cup
    Vanilla Extract, 1 tsp
    Flour, white, 1.5 cup
    Salt, 0.5 tsp
    Baking Soda, 1 tsp
    Water, boiling, 0.25 cup
    Quick Oats, 2 cup
    Chocolate Chips, Semi-sweet, 1.5 cup

Directions

- Preheat oven at 350oF (175oC)
- Beat Butter or Margarine, Sugar and Vanilla until light and fluffy.
- Add flour and Salt. Mix well.
- Dissolve Baking Soda in boiling Water & add to mixture.
- Stir in Rolled Oats & Chocolate Chips.
- Drop spoonful onto greased cookie sheet.
- Bake for 10-12 minutes. Don't overcook - you want the cookies to start turning golden brown.

Serving Size: Makes 3 dozen cookies

Number of Servings: 36

Recipe submitted by SparkPeople user FRENCHPRINCESSE.

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