Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 6.7 mg
Sodium 343.1 mg
Potassium 34.0 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.4 g
Sugars 2.5 g
Protein 8.4 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.6 %
Copper 0.6 %
Folate 0.8 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 1.0 %
Riboflavin 0.2 %
Selenium 1.2 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yolk Free Egg Salad

View the full Yolk Free Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yolk Free Egg Salad

34 calories of Egg white, fresh, (2 large)

32 calories of Kraft Miracle Whip Light Dressing, (1.60 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Yellow Mustard, (0.40 tsp or 1 packet)


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