Egg-Free Chocolate Chip Cookies

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 5.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 84.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Egg-Free Chocolate Chip Cookies calories by ingredient


Egg free chocolate chip cookies. Less sugar. Half whole wheat flour. Egg free chocolate chip cookies. Less sugar. Half whole wheat flour.
Number of Servings: 43


    1 1/8 c. all purpose flour
    1 1/8 c. stone ground whole wheat flour
    1 tsp. baking soda
    1 tsp. salt
    1 1/2 sticks unsalted butter
    1/4 c. granulated sugar
    1/4 c. light brown sugar
    1/2 c. honey
    1/2 c. unsweetened applesauce
    1 tsp. pure vanilla extract
    12 oz. semi-sweet chocolate chips


Set oven to 375 degrees
Makes 43 cookies
1. Combine flours, baking soda and salt in a medium bowl.
2. Mix all other ingredients (not choc. chips) in a large bowl using an electric mixer.
3. Slowly add the flour mix to the wet mix.
4. Stir in the chocolate chips.
5. Bake each batch for 7 1/2 to 8 minutes.
The unbaked cookie dough will taste like applesauce. Once baked, the taste is hidden.

Number of Servings: 43

Recipe submitted by SparkPeople user HENRYSFOOD.

Member Ratings For This Recipe

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    Very Good
    These turned out great. I used homemade applesauce and all whole wheat flour, and also left out the honey as it really isn't needed. And I didn't have any! Will make these again. - 10/6/10