Egg-free Chocolate Chip Cookie Bars
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 194.9
- Total Fat: 10.1 g
- Cholesterol: 2.8 mg
- Sodium: 114.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Egg-free Chocolate Chip Cookie Bars calories by ingredient
Introduction
An eggless version of classic chocolate chip cookies, made easy by baking in a pan. An eggless version of classic chocolate chip cookies, made easy by baking in a pan.Number of Servings: 36
Ingredients
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Margarine (non-hydrogenated) or butter, 1/2 cup
Canola oil, 1/2 cup
Sugar, white, 3/4 cup
Brown sugar, 3/4 cup
Vanilla extract, 1 tsp.
Yogurt, plain or vanilla, 1/2 cup
Flour, 2.5 cups
Cornstarch, 1 Tbsp.
Salt, 1 tsp.
Baking soda, 1/2 tsp.
Chocolate chips, 2.5 cups
Directions
Lightly spray a 9x13 pan with nonstick spray. Preheat oven to 325 degrees F.
Soften margarine slightly (10-15 seconds in microwave), and place in large bowl. Add canola oil and brown and white sugars. Beat with electric beaters about 2 minutes, until well blended and light. Add yogurt and vanilla and beat another minute. Stir together flour, salt, cornstarch, and baking soda, then add to sugar mixture, stirring until just blended. Mix in chocolate chips. Spread into pan and bake for 30 minutes until evenly browned on top.
Number of Servings: 36
Recipe submitted by SparkPeople user ELSIESCRAN.
Soften margarine slightly (10-15 seconds in microwave), and place in large bowl. Add canola oil and brown and white sugars. Beat with electric beaters about 2 minutes, until well blended and light. Add yogurt and vanilla and beat another minute. Stir together flour, salt, cornstarch, and baking soda, then add to sugar mixture, stirring until just blended. Mix in chocolate chips. Spread into pan and bake for 30 minutes until evenly browned on top.
Number of Servings: 36
Recipe submitted by SparkPeople user ELSIESCRAN.