Patriotic Pudding Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.7
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 205.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
View full nutritional breakdown of Patriotic Pudding Pie calories by ingredient
Introduction
This July 4th treat is fun, festive, and full of summer fruit. This July 4th treat is fun, festive, and full of summer fruit.Number of Servings: 8
Ingredients
-
1 pie crust
1 block soft tofu
1/2 cup vanilla soy milk
1 package vanilla Jell-O instant pudding
1/4 cup strawberries
1/4 cup raspberries
1/4 cup blueberries
Directions
Bake pie crust.
In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.
Pour the pudding mix into the cooled crust.
Arrange the fruit in a fun pattern on top.
Set in refrigerator to chill until ready to serve.
In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.
Pour the pudding mix into the cooled crust.
Arrange the fruit in a fun pattern on top.
Set in refrigerator to chill until ready to serve.
Member Ratings For This Recipe
-
BICYCLINGVEGAN
-
YUNGGRAM
-
ALANKHRATHAN
-
NATTSO78
-
DRACO63
