Patriotic Pudding Pie

443SHARES
Patriotic Pudding Pie

3.6 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Patriotic Pudding Pie calories by ingredient
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Introduction

This July 4th treat is fun, festive, and full of summer fruit. This July 4th treat is fun, festive, and full of summer fruit.
Number of Servings: 8

Ingredients

    1 pie crust
    1 block soft tofu
    1/2 cup vanilla soy milk
    1 package vanilla Jell-O instant pudding
    1/4 cup strawberries
    1/4 cup raspberries
    1/4 cup blueberries

Directions

Bake pie crust.

In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.

Pour the pudding mix into the cooled crust.

Arrange the fruit in a fun pattern on top.

Set in refrigerator to chill until ready to serve.

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Member Ratings For This Recipe



  • 26 of 26 people found this review helpful
    If you're not used to making tofu dishes, this is an easy way to start. Use Mori-Nu silken tofu for dishes like this pie or puddings. Just blend your favorite flavors - vanilla, chocolate, whatever. It's SOOO easy.
    - 8/19/09

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  • Very Good
    23 of 25 people found this review helpful
    I used sf/ff pudding and ff coolwhip instead of tofu. Put it in a lowfat graham crust. Excellent - 7/5/08

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  • Very Good
    14 of 24 people found this review helpful
    Problem with Cool-whip is it is full of trans-fats... experiment with different types of tofu or maybe use almond milk instead of soy milk, or even fat-free high protein regular milk... - 8/29/08

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  • Good
    14 of 14 people found this review helpful
    very pretty but not as good as I hoped - got to get use to soy flavor still - 6/8/08

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  • Very Good
    13 of 15 people found this review helpful
    Have to get use to the tofu taste. - 6/29/09

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