Patriotic Pudding Pie

697SHARES
Patriotic Pudding Pie

3.6 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Patriotic Pudding Pie calories by ingredient
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Submitted by: LELLIS11

Introduction

This July 4th treat is fun, festive, and full of summer fruit. This July 4th treat is fun, festive, and full of summer fruit.
Number of Servings: 8

Ingredients

    1 pie crust
    1 block soft tofu
    1/2 cup vanilla soy milk
    1 package vanilla Jell-O instant pudding
    1/4 cup strawberries
    1/4 cup raspberries
    1/4 cup blueberries

Directions

Bake pie crust.

In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.

Pour the pudding mix into the cooled crust.

Arrange the fruit in a fun pattern on top.

Set in refrigerator to chill until ready to serve.

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Member Ratings For This Recipe



  • 26 of 26 people found this review helpful
    If you're not used to making tofu dishes, this is an easy way to start. Use Mori-Nu silken tofu for dishes like this pie or puddings. Just blend your favorite flavors - vanilla, chocolate, whatever. It's SOOO easy.
    - 8/19/09

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  • Very Good
    23 of 24 people found this review helpful
    I used sf/ff pudding and ff coolwhip instead of tofu. Put it in a lowfat graham crust. Excellent - 7/5/08

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  • Very Good
    14 of 24 people found this review helpful
    Problem with Cool-whip is it is full of trans-fats... experiment with different types of tofu or maybe use almond milk instead of soy milk, or even fat-free high protein regular milk... - 8/29/08

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  • Good
    14 of 14 people found this review helpful
    very pretty but not as good as I hoped - got to get use to soy flavor still - 6/8/08

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  • Very Good
    13 of 15 people found this review helpful
    Have to get use to the tofu taste. - 6/29/09

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  • 11 of 16 people found this review helpful
    Yuk! Sorry - 10/10/09

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  • 9 of 10 people found this review helpful
    fyi - using skim milk and sugar free pudding there are 60 cals / serving, 2.2g fat, 6.4g carbs, 1.9g sugar, 4.4g protein. Using skim milk and regular pudding, 91.2 cals, 2.2 fat, 14.8 carbs, 11.4 sugar, 4.4 protein. Hope this helps someone! - 6/30/11

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  • 9 of 9 people found this review helpful
    Wonderful, but used SF pudding and coolwhip - 6/4/08

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  • 8 of 14 people found this review helpful
    What is SF pudding? Oh SUGAR Free--DUH! - 11/6/09

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  • 8 of 12 people found this review helpful
    Be careful with soy anything. I am allergic to soy, even if its soybean oil I break out in a rash, so if you never had it before try eating it mixed with a salad, first. Japan has a high allergy rate to the stuff its not uncommon. - 10/10/09

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  • 7 of 8 people found this review helpful
    tofu takes on the taste of anything you put it with....its virtually taste free....i love soy milk....yes some may have to acquire the taste....
    I will be making this for sure! Thanks for the recipe!!!!! - 11/9/09

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  • O.K.
    7 of 10 people found this review helpful
    Didn't care for the taste - 10/24/09

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  • 7 of 9 people found this review helpful
    Very pretty design. I'm suprised a serving doesn't have more protein! - 6/4/08

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  • 6 of 8 people found this review helpful
    Most directions on pudding boxes state not to use soy milk. How did it set? - 11/6/09

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  • 5 of 12 people found this review helpful
    I'm a soldier's mom, so have to make this, but will use sugar free pudding. - 6/4/08

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  • 5 of 14 people found this review helpful
    I've never used tofu before but I would like to try it in this recipe because it looks delicious, maybe I'll bring it to the Fathers Day picnic - 6/3/08

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  • Incredible!
    4 of 8 people found this review helpful
    I will try this. I welcome more recipes like this as I am trying out a new lifestyle - 10/10/09

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  • Very Good
    3 of 5 people found this review helpful
    great flavor - 10/24/09

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  • 3 of 6 people found this review helpful
    Once I got to the right print every thing was easy - 10/10/09

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  • 3 of 11 people found this review helpful
    Sounds great. Will definitely try it. - 6/2/08

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  • 2 of 3 people found this review helpful
    wonderful! - 11/6/09

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  • 2 of 5 people found this review helpful
    Looks great! I'll use this next summer. - 11/6/09

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  • 2 of 6 people found this review helpful
    Looks great, I have some tofu to use. Thanks - 11/6/09

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  • Good
    2 of 7 people found this review helpful
    thanx for the recipe - 11/6/09

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  • Good
    2 of 7 people found this review helpful
    It looks pretty. I'm going to use the design for my own pie since DH is allergic to soy. - 11/6/09

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