Egg - Free Chocolate Custard
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 198.5
- Total Fat: 4.7 g
- Cholesterol: 15.5 mg
- Sodium: 143.8 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.0 g
- Protein: 12.8 g
View full nutritional breakdown of Egg - Free Chocolate Custard calories by ingredient
Introduction
A tasty, egg-free way to make a thick, rich custard-style pudding that's great as a yellow or strawberry cake filling, or just eating out of a bowl. A tasty, egg-free way to make a thick, rich custard-style pudding that's great as a yellow or strawberry cake filling, or just eating out of a bowl.Number of Servings: 5
Ingredients
-
1.5 L milk (at least 1% fat)
25 gr cornflour
30 gr sugar
60 gr cocoa
Directions
Mix cornflour, sugar and cooca in a saucepan.
Pour in the cold milk and mix well.
Bring to a rapid boil, reduce heat and simmer 3 minutes.
Remove from heat and cool slightly.
Pour into ramekins and chill before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Pour in the cold milk and mix well.
Bring to a rapid boil, reduce heat and simmer 3 minutes.
Remove from heat and cool slightly.
Pour into ramekins and chill before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
