Large Pan Cakes

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 118.9

Total Fat: 3.3 g
Cholesterol: 27.6 mg
Sodium: 47.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.3 g
Protein: 3.1 g

View full nutritional breakdown of Large Pan Cakes calories by ingredient

Introduction

Home Made Home Made

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 8

Ingredients

100 g Plain white flour (UK)

60 gram(s) castor sugar (by GRUMPYDRAWS)

1 medium Egg, fresh, whole, raw

15 gram(s) Onken Natural Biopot Set Yoghurt (by REETAK)

1 cup Milk full fat 1 cup woolworths

1 tbsp Butter, unsalted

1 serving Vanilla Essence 1Tbl (by UNIDENT)

Directions

Soften butter and mix all ingredients. Pre heat pan. Makes 8 Pan cakes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ALL_SMILES_4U.