Fabulous Fudge
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 169.9
- Total Fat: 5.6 g
- Cholesterol: 7.4 mg
- Sodium: 22.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Fabulous Fudge calories by ingredient
Introduction
Absolutely perfect! Absolutely perfect!Number of Servings: 48
Ingredients
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4.5 cups Sugar
12 oz can of evaporated milk
10 oz marshmallows
18.5 ounces semi sweet chocolate chips
1 tsp vanilla flavoring
0.5 cups butter (salted)
Directions
Grease a square pan with butter or cooking spray, or use a disposable pan. Fudge can be hard to get off the surface if not properly greased.
Mix 4.5 cups sugar and 12 ounces evaporated milk together in a 6 quart pot. Heat over medium heat until mixture begins to boil, stirring CONTINUOUSLY. Once the mixture boils, time it for 8 minutes, ensuring the mixture begins to grow and froth.
Lower heat to low. Add 10 ounces marshmallows, 18.5 ounces chocolate chips, 0.5 cups butter and 1 tsp vanilla to the mixture, continuing to stir constantly until all ingredients are melted, combined and thick. Turn off heat and pour into greased pan - leave overnight to set before digging in!
Number of Servings: 48
Recipe submitted by SparkPeople user JMCKIMMIE.
Mix 4.5 cups sugar and 12 ounces evaporated milk together in a 6 quart pot. Heat over medium heat until mixture begins to boil, stirring CONTINUOUSLY. Once the mixture boils, time it for 8 minutes, ensuring the mixture begins to grow and froth.
Lower heat to low. Add 10 ounces marshmallows, 18.5 ounces chocolate chips, 0.5 cups butter and 1 tsp vanilla to the mixture, continuing to stir constantly until all ingredients are melted, combined and thick. Turn off heat and pour into greased pan - leave overnight to set before digging in!
Number of Servings: 48
Recipe submitted by SparkPeople user JMCKIMMIE.
Member Ratings For This Recipe
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