Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 112.2
Total Fat 3.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 307.8 mg
Potassium 58.4 mg
Total Carbohydrate 17.5 g
Dietary Fiber 0.6 g
Sugars 4.4 g
Protein 2.7 g
Vitamin A 1.3 %
Vitamin B-12 6.7 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 4.0 %
Vitamin E 2.0 %
Calcium 11.5 %
Copper 1.2 %
Folate 8.4 %
Iron 5.9 %
Magnesium 1.0 %
Manganese 5.8 %
Niacin 4.9 %
Pantothenic Acid 0.7 %
Phosphorus 4.5 %
Riboflavin 8.9 %
Selenium 8.1 %
Thiamin 8.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Dairy Free Pancakes

View the full Egg & Dairy Free Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Dairy Free Pancakes

59 calories of Flour, white, (0.13 cup)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Silk Soy Milk, original, (0.13 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.07 tsp)

1 calories of Baking Powder, (0.27 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.03 tsp)


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