I love sushi but I always gain weight if I eat more than the smallest amount of carbs. So I've turned to making the sushi without the sushi.
Same old tuna salad—not! Albacore tuna partners with brown rice and three fruits that gets dressed with creamy yogurt.
By Fiona Haynes, About.com Guide
This is a recipe that my mom used to made for us when we were children.
This is a twist on a tuna salad my mother used to make, only no pasta, brown rice instead. It is quick and easy to make, kids love it too!
Tuna and cheesy rice skillet dinner
Low fat and high protein... avocado is a great substitute for mayo!
Easy to eat on the go or freeze for later.
A quick and easy tuna rice bake when you are crunched for time.
Another happy home for leftovers!
I like to use the reduced salt mushroom soup.
This recipe is a variation on Tuna Casserole that uses brown rice instead of pasta.
Tuna and brown rice salad with an EVO and ACV dressing.
Lunch salad that was thrown together with leftover ingredients, tuna and covered in homemade taco seasoning/sauce.
Quick and easy to make.
This is a bowl of cheesey broccoli rice with tuna. It makes one serving and can easily be made in the microwave.
The rice adds a lot of empty calories to sushi, unless you use brown rice. I prefer to use this recipe for a nutritious, tasty, and attractive dish.
left over rice is great for this or use 8 oz pasta and cook that for the carb
The man wants rice with his fried tuna. Here ya go!
Just something small I made for lunch. You can eat all in one sitting, but I like to split it into two and eat it for morning tea and lunch :)Brown rice is super filling and I find I don't need to eat that much of it! Although I want to because it tastes so good ;)