Tuna Rice Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.5
- Total Fat: 4.2 g
- Cholesterol: 7.3 mg
- Sodium: 461.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g
View full nutritional breakdown of Tuna Rice Casserole calories by ingredient
Introduction
I like to use the reduced salt mushroom soup. I like to use the reduced salt mushroom soup.Number of Servings: 8
Ingredients
1 cup white Rice,long-grain, raw
10 oz can Campbell's Cream of Mushroom Soup
100 gram onion, chopped
1 cup Water
1 can flaked Tuna, Canned in Water, drained
284 grams Mushrooms,canned (1can), drained
1 tbsp Vegetable Oil
Directions
Preheat oven to 375 degrees. Saute onion in oil until clear, but not brown. Combine onion and remaining ingredients in a casserole dish, stir together. Cook in oven for about 45 minutes (until rice is tender). May add more water if it all absorbs before rice is tender.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYN592.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYN592.