Easy Tuna Rice Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.2
  • Total Fat: 6.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 633.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Easy Tuna Rice Bake calories by ingredient


Introduction

A quick and easy tuna rice bake when you are crunched for time. A quick and easy tuna rice bake when you are crunched for time.
Number of Servings: 4

Ingredients

    1 can Campbell's Low Fat Cream of Broccoli Soup
    0.5 cup of 2% milk
    3 cup cooked Minute Rice
    .75 cup shredded mozzarella cheese
    1 can Tuna, Canned in Water, drained
    0.5 cup Peas, frozen

Directions

Cook rice per instructions
Mix soup and milk together
Add Tuna, peas and rice
Add shredded cheese on top
Bake at 325F for about 25 minutes

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WEAVEROFDREAMS.