Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.7
Total Fat 15.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.0 g
Cholesterol 15.0 mg
Sodium 187.4 mg
Potassium 321.3 mg
Total Carbohydrate 42.6 g
Dietary Fiber 6.2 g
Sugars 6.9 g
Protein 15.7 g
Vitamin A 49.3 %
Vitamin B-12 21.2 %
Vitamin B-6 14.0 %
Vitamin C 66.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 7.4 %
Folate 11.7 %
Iron 14.8 %
Magnesium 9.6 %
Manganese 22.1 %
Niacin 34.9 %
Pantothenic Acid 2.3 %
Phosphorus 13.7 %
Riboflavin 6.7 %
Selenium 51.2 %
Thiamin 13.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice Salad with Tomatoes, Peas, and Tuna


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice Salad with Tomatoes, Peas, and Tuna

120 calories of Extra Virgin Olive Oil, (1 tbsp)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

55 calories of Peas, frozen, (0.50 cup)

36 calories of Tuna, Canned in Water, drained, (1.50 oz)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

3 calories of Garlic, (0.75 clove)

3 calories of Basil, (4 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)


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