Tuna Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 8.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 645.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Tuna Rice Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Long Grain Rice, Cream of Mushroom Soup, Cream of Celery Soup, Tuna, Water, Butter Substitute, Onion, Salt, Pepper, Frozen Peas, Chips or Croutons.

Directions

In a slow cooker, combine all of the ingredients except the peas and chips/croutons. Cook on high for 2-3 hours or low for 6 - 8 hours. Stir in the peas and sprinkle the chips/croutons on top and cook for an additional 30 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PJSTECINA.